What Should Merrimack Businesses Expect from Commercial Mold Damage Clean Up?
SERVPRO’s IICRC-Certified Technicians Help Merrimack Businesses Handle Mold Damage Safely
There are numerous steps and techniques required to handle mold remediation in a safe, effective manner. SERVPRO is the team to call whenever you notice black mold growth in one or more areas of your commercial property. We will come in for an assessment and put a plan of action together to clean all impacted surfaces and battle foul odors. Once our crew gets done, your commercial space gets Certified: SERVPRO Cleaned!
Mold damage in Merrimack is never a task to tackle on your own or by your interior cleaning crew. Spores can easily dislodge and spread during a DIY clean-up, but our team understands best practices to get the project done right the first time. These are some techniques that you may see us using during mold remediation:
- Containment – Sealing off areas where mold is detected helps keep spores from traveling through the air and into unaffected zones.
- Negative Air Pressure – Setting up negative air pressure within a containment zone helps keep spores from spreading. We might use HEPA filtration to pull spores and other airborne contaminants from the area, which leaves clean, fresh air behind.
- Vent and Door Sealing – Before starting remediation, doors and air vents in other areas of the business must be sealed off to prevent spores from spreading. This includes the HVAC system, which should get turned off the minute mold growth is suspected.
- Personal Protective Equipment (PPE) – Along with foot cover, our crew wears protective coverings, eye protection, and breathing apparatus to ensure safety throughout the mold remediation at your business property. Wearing the PPE during clean-up and removing them before re-entering clean zones helps to prevent further tracking.
Never spread mold spores unknowing with DIY commercial mold remediation. Contact SERVPRO of Merrimack at (603) 262-9293, and we can send our mold specialists out as soon as possible.